Executive Chef Manager
2 weeks ago
The Executive Chef Manager is responsible for overseeing the culinary operations of the Route 66 Casino Hotel Campus, ensuring exceptional dining experiences for our guests. This role requires a high level of creativity, organizational skills, and ability to lead a team of skilled chefs and kitchen staff.
Salary: $60,000 - $80,000 per year, depending on experience.
Key Responsibilities:
- Develop and implement new menu concepts, taking into account seasonal ingredients and customer preferences.
- Manage food costs, labor budgets, and inventory control to ensure optimal efficiency.
- Train, supervise, and mentor kitchen staff to maintain high standards of quality and service.
Requirements:
- Bachelor's degree in Culinary Arts or related field preferred.
- Minimum 3-5 years of experience in a senior culinary leadership role.
- Excellent communication, problem-solving, and time management skills.
About Us: We are a dynamic casino hotel campus that values innovation, teamwork, and guest satisfaction. If you are a passionate and experienced culinary leader looking for a new challenge, we encourage you to apply.
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