Food Service Operations Manager
7 days ago
Restaurant General Manager Job Description
At Bell American Group LLC, we're looking for a skilled and experienced Restaurant General Manager to lead our team. As a Restaurant General Manager, you will be responsible for the overall success of our restaurant, including managing staff, overseeing operations, and ensuring exceptional customer service.
Responsibilities:
- Lead and manage a high-performing team of employees
- Oversee all aspects of restaurant operations, including menu management, inventory control, and customer service
- Monitor and control labor costs, inventory, and other expenses
- Develop and implement strategies to increase sales and revenue
- Ensure compliance with company policies and procedures
- Perform hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant
What We Offer:
- Competitive pay and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
Requirements:
- 2+ years of experience in restaurant management or a related field
- Proven track record of success in managing staff and operations
- Excellent communication and leadership skills
- Able to work in a fast-paced environment and adapt to changing circumstances
Why Work with Us:
- We're passionate about delivering exceptional customer experiences and building strong relationships with our team members
- We offer a competitive compensation package and opportunities for professional growth and development
Equal Opportunity Employer:
Bell American Group LLC is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equality.
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