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Assistant Executive Chef

2 months ago

Charlotte, North Carolina, United States HC-Resource Full time
Position Overview

HC-Resource is seeking a highly skilled Executive Sous Chef to join our dynamic team. We pride ourselves on delivering exceptional culinary experiences, a diverse selection of beverages, and outstanding customer service.

Compensation ranges from $50,000 to $63,000, plus bonuses and opportunities for professional growth.

If you are passionate about creating made-from-scratch dishes, enjoy working with craft beverages, and have a strong background in hospitality, we would love to connect with you.

Key Responsibilities:
  • Recruit, select, and nurture a talented team dedicated to providing top-notch customer service.
  • Ensure optimal inventory levels to prevent stockouts and achieve monthly inventory turnover, particularly for bottled beverages.
  • Implement industry-leading training programs.
  • Foster positive employee relations through effective communication tailored to individual needs.
  • Maintain store conditions that align with or surpass company standards.
  • Analyze financial and accounting reports to drive business performance.
  • Manage expenses, including food costs, inventory, cash control, and payroll, in accordance with budget guidelines.
  • Ensure timely posting of staff schedules.
  • Complete recurring tasks by established deadlines.
  • Uphold a professional image in all interactions with customers and staff.
  • Deliver exceptional customer service consistently.
  • Oversee efficient shift operations.
  • Achieve a health inspection score of 95% or higher.
Ideal Candidate Profile:
  • Demonstrated success in leading high-volume, full-service dining establishments.
  • Leadership qualities that inspire and develop a high-performing team.
  • Exceptional commitment to customer service.
  • Ability to lead by example, set high standards, and delegate effectively.
  • Create a safe, enjoyable, and clean environment for both employees and guests.
  • Meet and exceed expectations in sales, quality, hospitality, and cleanliness.
  • Ensure the safety and security of team members, guests, and company assets.
  • Communicate clearly and positively with a solutions-oriented approach.

Our culinary-driven menu is central to the dining experience, featuring chef-inspired yet approachable dishes. Our inviting bar is the perfect setting for guests to enjoy a glass of wine or a refreshing cocktail crafted by our skilled bartenders.

Remote Work:

No

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