Restaurant Operations Manager

6 days ago


New York, New York, United States Jean Georges Group Full time

**Job Summary**

We are seeking a highly skilled Restaurant Operations Manager to join our team at Jean Georges Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

**Key Responsibilities:**

  • Attend and contribute to weekly/monthly Food and Beverage departmental meetings
  • Oversee and assist in service in accordance with the requirements and practices of the restaurant
  • Take the lead in growing wine/beverage sales in the restaurant
  • Maintain awareness to customer focus and attention to detail
  • Work the floor during service with an emphasis on beverage sales
  • Train staff on quality level of service regarding body language, eye contact, and proper verbiage
  • Maintain thorough knowledge of all wine, spirits, coffees, teas, etc.
  • Responsible for ordering all bar products-liquor, beer, wine, and consumables to par, as required
  • Assist in preparing for and performing weekly inventory of all beverage department products, as required
  • Assist in researching and conducting comprehensive beverage training for FOH staff
  • Oversee maintenance/cleanliness of all decanters, wine stations, and all storage areas pertaining to beverage
  • Open and close the restaurant as needed
  • Perform other related duties and special projects as assigned

**Requirements:**

  • Minimum 2 years of experience in a fine dining restaurant
  • Advanced knowledge of food and beverage, Avero, Compeat, Open Table/Resy, and Aloha
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Fluent in English
  • TIPS certification
  • Knowledge of wine pairings, coffees, and teas
  • Advanced knowledge of cash registers/money handling
  • Cleanliness, food safety, and sanitary practices


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