Lead Culinary Operations Manager
2 weeks ago
Position Title: Lead Culinary Operations Manager
Company: Compass Group Careers
Compensation:
Additional Compensation Structures:
Pay Level: 16
Compass Group Careers is a prominent provider of food and nutrition services, dedicated to enhancing the dining experience in healthcare settings. The organization emphasizes responsible sourcing, outstanding customer service, and the promotion of nutritious eating habits.
Position Summary:
In the role of Lead Culinary Operations Manager, you will oversee culinary activities, including menu creation, inventory oversight, and team development. Your leadership will be crucial in upholding exceptional culinary standards and fostering a motivated culinary team.
Core Responsibilities:
- Establish and maintain high culinary standards for various dining services, including retail, board meals, and catering
- Inspire and lead the local culinary team towards excellence
- Drive corporate social responsibility efforts focused on seasonal ingredients and wellness
- Evaluate performance metrics and implement necessary enhancements
- Engage effectively with clients and team members
Preferred Qualifications:
- Culinary degree is preferred
- Bachelor's Degree in Food Services Management or Technology is preferred
- Three to five years of relevant culinary experience
- Experience in organizing and managing catering functions
- Strong leadership and interpersonal communication skills
- Proficient in Microsoft Office and other relevant software
- ServSafe Certification is a plus
Employee Benefits:
- Comprehensive Medical, Dental, and Vision Coverage
- Life and Disability Insurance Options
- Retirement Savings Plan
- Flexible Time Off and Paid Holidays
- Health and Wellness Initiatives
- Employee Support Programs
- Commuter Benefits and additional perks
Compass Group Careers is an equal opportunity employer, committed to fostering diversity and inclusion within the workplace.
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