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Executive Chef

2 months ago

Sebring, Florida, United States Compass Group, North America Full time
Job Summary

As a Senior Executive Chef with Compass Group, North America, you will have the opportunity to lead culinary operations in a dynamic and fast-paced environment. This role is ideal for a seasoned chef who is passionate about delivering exceptional food experiences and inspiring their team to excel.

Key Responsibilities
  • Menu Development: Create innovative and on-trend menus that meet the needs of our customers and exceed their expectations.
  • Culinary Leadership: Train, develop, and inspire a team of culinary professionals to deliver exceptional food quality and service.
  • Inventory Management: Oversee the management of food inventory, including purchasing, receiving, and storage.
  • Food Cost Controls: Analyze and manage food costs to ensure profitability and efficiency.
  • Staff Management: Lead and develop a team of culinary professionals to achieve business objectives.
Requirements
  • Culinary Degree: A degree in culinary arts or a related field is preferred.
  • Leadership Experience: Three to five years of progressive culinary or kitchen management experience, depending on formal degree or training.
  • Communication Skills: Strong communication and interpersonal skills to effectively lead and motivate a team.
  • Technical Skills: Proficient in Microsoft Office, email, and the internet.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career growth and advancement within Compass Group, North America.
  • Professional Development: Training and development opportunities to enhance your culinary skills and leadership abilities.