Restaurant General Manager

4 weeks ago


Tampa, Florida, United States Church's Chicken | Corporate Full time
Restaurant General Manager Job Summary

We are seeking a highly motivated and experienced Restaurant General Manager to lead our team at Church's Chicken | Corporate. As a Restaurant General Manager, you will be responsible for providing exceptional customer service, driving sales growth, and maintaining a clean and safe restaurant environment.

Key Responsibilities:
  • Lead a high-performing team to deliver exceptional customer service and achieve sales goals.
  • Develop and implement strategies to drive sales growth and improve profitability.
  • Maintain a clean and safe restaurant environment, ensuring compliance with health and safety regulations.
  • Manage inventory, labor costs, and other operational aspects of the restaurant.
  • Coach and develop team members to improve their skills and performance.
  • Collaborate with the Assistant Restaurant General Manager and Shift Leaders to achieve business objectives.
Requirements:
  • High school diploma or equivalent required; Bachelor's degree preferred.
  • 1-3 years of supervisory experience in the restaurant industry.
  • Excellent communication and leadership skills.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Knowledge of labor laws, inventory management, and restaurant operations.
Competencies:
  • Critical Thinking: Analyze issues, weigh options, and evaluate alternatives to drive business forward.
  • Influencing Others: Convince and persuade others to accomplish goals and objectives.
  • Initiative: Take action proactively to address issues or opportunities.
  • Innovative and Creative: Look for ways to improve processes and create novel solutions to problems.
  • Managing Execution: Manage multiple projects and prioritize tasks to meet goals.
  • Negotiating: Present issues or ideas in a clear and influential manner.
  • Relationship Management: Develop relationships with others and inspire confidence.


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