Restaurant Kitchen Manager

3 weeks ago


San Jose, California, United States spbhospitality Full time
Restaurant Sous Chef / Kitchen Manager

At Rock Bottom Restaurant & Brewery, we're passionate about creating a great team that shares our vision of delivering exceptional guest experiences. As a Restaurant Sous Chef / Kitchen Manager, you'll play a key role in leading our kitchen team to achieve this goal.

Key Responsibilities:
  • Manage the back of house / kitchen teams, including assistant managers and kitchen staff.
  • Work closely with the restaurant management team to drive business results and improve operational efficiency.
  • Develop and implement menu planning, inventory management, and food safety protocols.
  • Collaborate with the culinary team to create innovative dishes and menus that meet our high standards.
What We Offer:
  • Unlimited career opportunities and growth within our company.
  • Comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
  • Bonus opportunities based on restaurant financial results.
  • Paid time off and 401(k) plan.
  • Employee discount program and more.

We're an equal opportunity employer and an E-Verify participant. If you have 2+ years of full-service restaurant kitchen management experience and a valid driver's license, we encourage you to apply for this exciting opportunity.



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