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Restaurant Operations Manager

2 months ago

San Jose, California, United States Denny's Full time
Job Description

Restaurant Manager Position at Denny's

Denny's is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive an exceptional dining experience, and driving sales growth.

Key Responsibilities:
  • Restaurant Operations: Direct and manage the day-to-day operations of the restaurant, including food preparation, service, and customer satisfaction.
  • Staff Management: Supervise and train a team of servers, hosts/hostesses, and kitchen staff to ensure excellent customer service and food quality.
  • Financial Management: Manage restaurant finances, including inventory control, labor costs, and cash handling.
  • Customer Service: Ensure that all guests receive a positive dining experience, responding promptly to customer complaints and concerns.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase customer loyalty.
Requirements:
  • Education: High school diploma or equivalent required; associate's or bachelor's degree preferred.
  • Experience: Minimum of 3+ years of experience as an associate manager or assistant manager in a fast-paced restaurant environment.
  • Certifications: Food Safety Manager certification required.
  • Skills: Strong leadership and communication skills, ability to multitask, and proficiency in point-of-sale systems.
Working Conditions:
  • Physical Demands: Ability to lift up to 25 pounds, stand for long periods, and work in a fast-paced environment.
  • Environmental Factors: Ability to work in a kitchen environment with extreme temperatures and noise levels.

Equal Employment Opportunity: Denny's is an equal opportunity employer and welcomes applications from diverse candidates.