Executive Culinary Director Position in Japanese Izakaya Restaurant

About the RoleWe are seeking an exceptional Culinary Director to join our team at 601 East River Street LLC, a distinguished hospitality brand. This is a leadership opportunity for an accomplished chef who will spearhead culinary operations and drive excellence in food quality, service, and customer satisfaction.Job SummaryThe Culinary Director will oversee...

About Southern Cross HospitalityWe are a renowned hospitality group in Savannah, Georgia, operating several acclaimed restaurants, including The Collins Quarter and Ukiyo. Our mission is to deliver exceptional dining experiences with a focus on modern, bright, and chef-driven food.The OpportunityAs we embark on a significant period of growth, we seek an...

Executive Sous Chef Opportunity in Savannah, GAWe are seeking an experienced Executive Sous Chef to lead our corporate dining team in Savannah, GA. As a key member of our culinary team, you will be responsible for creating innovative menus, supervising daily operations, and mentoring staff.About the RoleCraft menus in collaboration with the Executive Chef...

Head Chef & Restaurant Operations ManagerWe are seeking a talented Head Chef & Restaurant Operations Manager to join our team at 601 East River Street LLC. As a key member of our culinary team, you will be responsible for leading kitchen operations, developing menus, and managing inventory and supplies.Key ResponsibilitiesOversee daily kitchen operations,...

About Morrison HealthcareMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food...

Job Summary:The Bohemian Hotel Savannah Riverfront is seeking a highly skilled Sous Chef to oversee the daily operations of our culinary department. As a key member of our team, you will be responsible for maintaining profitability and quality control while ensuring compliance with company policies and standard operating procedures.Key Responsibilities:•...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team in Savannah, GA.As a key member of our corporate dining team, you will be responsible for overseeing daily culinary operations, managing kitchen staff, and maintaining high-quality standards.Key Responsibilities:Collaborate with the Executive Chef to create innovative...

Executive Chef & Director of Food and BeverageThe 601 East River Street LLC is seeking an experienced Executive Chef & Director of Food and Beverage to lead the culinary team at our upcoming hotel on River Street. This individual will be responsible for overseeing all aspects of food and beverage operations, ensuring exceptional guest experiences, and...

Job DescriptionWe are seeking a skilled Culinary Team Member to join our team at Chatham Bars Inn, a prestigious Forbes Travel Guide Five Star Hotel on Cape Cod. As a leading hotel in Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, and an eight-acre farm, we offer an exciting...

The Landings Golf and Athletic Club, a private luxury residential club on Skidaway Island, is seeking an ambitious Culinary & Pastry Apprentice to join their team. Located 12 miles from historic Savannah, the club offers members access to championship golf courses, marinas, tennis courts, pickleball courts, bocce courts, unique dining venues, swimming pools,...

We are seeking a seasoned Culinary Operations Manager to lead our Prepared Foods team at Whole Foods Market - Savannah.OverviewAs a leader in the culinary industry, Whole Foods Market is committed to providing exceptional customer experiences and supporting local communities. Our Prepared Foods department is a key part of this mission, offering high-quality...

Job SummaryWe are seeking an exceptional Restaurant Service Director to lead our team at Bar Bibi, Hotel Bardo Savannah.

Job Title:Executive Director of Academic OperationsAbout the Role:The Savannah College of Art and Design seeks a highly experienced and visionary leader to serve as the Executive Director of Academic Operations. This is a critical role that will oversee the day-to-day operations of our academic departments, ensuring seamless execution of curriculum...

About Vic's River GrillVic's River Grill is a premier dining destination known for its exceptional service and culinary expertise. We're seeking an experienced Senior Restaurant Operations Manager to lead our events team and ensure seamless execution of special functions.Job Summary:We're offering a competitive salary of $65,000 - $80,000 per year, depending...

Job Description:We are seeking a seasoned Culinary Services Manager to lead our food preparation and service efforts at Savannah State University. This role offers the opportunity to work in a dynamic campus environment and contribute to delivering exceptional student experiences.Compensation Package:The estimated annual salary for this position is $60,000 -...

Job OverviewFARM Hospitality Group is a progressive hospitality company that brings people together through food and service.We are seeking a talented Culinary Artist to join our team at Wildflower Cafe, a lunch-only concept inspired by seasonal ingredients.Key ResponsibilitiesPrepare and cook delicious meals in a fast-paced kitchen environmentWork...

Company OverviewWe are a leading provider of recruitment services, specializing in finding top talent for our clients. As a Restaurant General Manager with Superior Talent Source, you will be responsible for overseeing the daily operations of a full-service restaurant, ensuring excellent customer service and driving profitability.

Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts, seeks a skilled Breakfast Cook to join our culinary team. As a key member of our high-energy team, you will be responsible for preparing and cooking breakfast menu items for various restaurants. The ideal candidate will have 2+ years of culinary experience, a high school...

About Us:Surcheros Fresh Mex is a FRESH Tex-Mex fast casual restaurant chain that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each team member, and each community we serve. Our Purpose Statement drives the overall culture, community connections, and operations of our restaurants.Our Story:We...

Job Title: Executive Chef AssistantChatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts, invites experienced professionals to join our high-energy culinary team.Salary Range: $60,000 - $80,000 per annum, depending on experienceAbout the RoleThe successful candidate will assist in food preparation for the tavern at the hotel,...