Savannah Culinary Operations Manager
4 weeks ago
We are seeking a seasoned Culinary Operations Manager to lead our Prepared Foods team at Whole Foods Market - Savannah.
OverviewAs a leader in the culinary industry, Whole Foods Market is committed to providing exceptional customer experiences and supporting local communities. Our Prepared Foods department is a key part of this mission, offering high-quality prepared foods that showcase the best of our region's ingredients.
Job DescriptionThe Culinary Operations Manager will be responsible for overseeing the daily operations of our Prepared Foods team, ensuring seamless execution of our culinary vision and maintaining a positive work environment.
Responsibilities- Leadership: Provide guidance and direction to team members, fostering a culture of teamwork, mutual respect, and continuous improvement.
- Customer Experience: Ensure that every customer interaction is exceptional, meeting or exceeding expectations.
- Operations Management: Oversee inventory management, purchasing, labor scheduling, and vendor relationships to maintain efficient and profitable operations.
- Team Development: Recruit, train, and develop team members to ensure they have the skills and knowledge needed to excel in their roles.
- Experience: 24+ months of culinary experience, with 12+ months of leadership experience.
- Skillset: Advanced knowledge of products, buying, pricing, merchandising, and inventory management; excellent interpersonal, motivational, and customer relationship skills.
- Certifications: Food safety certification (or willingness to obtain within 6 months).
We offer a comprehensive benefits package, including competitive wages, low premium health insurance, life insurance, paid time off, 401(k) plan, wellness programs, and a 20% Team Member discount on store purchases.
Estimated Salary Range:$65,000 - $85,000 per year, depending on experience and qualifications.
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