Culinary Director

About Southern Cross HospitalityWe are a renowned hospitality group in Savannah, Georgia, operating several acclaimed restaurants, including The Collins Quarter and Ukiyo. Our mission is to deliver exceptional dining experiences with a focus on modern, bright, and chef-driven food.The OpportunityAs we embark on a significant period of growth, we seek an...

Executive Sous Chef Opportunity in Savannah, GAWe are seeking an experienced Executive Sous Chef to lead our corporate dining team in Savannah, GA. As a key member of our culinary team, you will be responsible for creating innovative menus, supervising daily operations, and mentoring staff.About the RoleCraft menus in collaboration with the Executive Chef...

Job Description:We are seeking a seasoned Culinary Services Manager to lead our food preparation and service efforts at Savannah State University. This role offers the opportunity to work in a dynamic campus environment and contribute to delivering exceptional student experiences.Compensation Package:The estimated annual salary for this position is $60,000 -...

Executive Chef & Director of Food and BeverageThe 601 East River Street LLC is seeking an experienced Executive Chef & Director of Food and Beverage to lead the culinary team at our upcoming hotel on River Street. This individual will be responsible for overseeing all aspects of food and beverage operations, ensuring exceptional guest experiences, and...

Hotel Bardo OverviewBARDO Hotels is a renowned hospitality company that embodies the essence of warm, anticipatory service. Our mission is to create lasting impressions for our guests by fostering a welcoming and dynamic workplace culture.We are committed to delivering exceptional guest experiences through our vertically integrated real estate design,...

Event Services Manager at Hyatt Regency SavannahHyatt Hotels & Resorts: Where Hospitality Meets InnovationJob Overview:The Event Services Manager is a pivotal role within the Events Department at Hyatt Regency Savannah. This position demands exceptional leadership skills, as you will be responsible for effectively monitoring and managing daily operations,...

Company OverviewSouthern Cross Hospitality is a renowned restaurant group based in Savannah, Georgia. Our commitment to delivering exceptional dining experiences has earned us a reputation as one of the top hospitality providers in the region.

Hotel Bardo OverviewLEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions...

Hotel Bardo OverviewLEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions...

Hotel Bardo OverviewLEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions...

Hotel Bardo OverviewLEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions...

Job Reference Number: 26269Employment Type: Full-Time, OnsiteSegment: CorrectionsBrand: SummitState: Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated assistant foodservice director to our Corrections team in Savannah, GA. As an assistant food service director, you will have the opportunity to assist with overseeing all...

Job Reference Number: 26269Employment Type: Full-Time, OnsiteSegment: CorrectionsBrand: SummitState: Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated assistant foodservice director to our Corrections team in Savannah, GA. As an assistant food service director, you will have the opportunity to assist with overseeing all...

REPORTS TO: Food & Beverage Director/Culinary DirectorSUPERVISES: ServersPOSITION TYPE: Hourly Non-ExemptSUMMARY OF POSITION: The Dining Room Manager is responsible for overseeing all activities in the dining venues throughout the community, ensuring high levels of resident satisfaction. This role involves supervising meal service procedures, coordinating...

Reports to: Food and Beverage Manager and Assistant **Classification:** **Education and/or Experience:** - Associate's degree in culinary arts or business management. - Some food preparation and/or food service experience. **Job Knowledge, Core Competencies and Expectations:** - Ability to prepare and/or serve foods and beverages and supervise employees. -...

Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

PRIMARY FUNCTION: The Registered Dietician ensures that nutritionally all menus developed meet the needs of students while maintaining compliance with all State and Federal Guidelines as they relate to the National School Breakfast [NSBP] and National School Lunch Program [NSLP]. Provides program support for all PreK-5 schools. REPORTS TO: Executive Director...