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Culinary Assistant

2 months ago

New York, New York, United States WEST SIDE FED SR Full time
Job Summary

We are seeking a skilled and detail-oriented Cook to join our team at WEST SIDE FED SR. As a key member of our food service team, you will be responsible for assisting with the preparation, serving, and clean-up of all food services.

Key Responsibilities
  • Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room, and dining room.
  • Maintain up-to-date Food protection certification from the NYC Department of Health and Mental Hygiene.
  • Maintain sanitary, organized conditions in all food preparation, food serving, and food storage areas.
  • Follow posted menu if possible. If menu items are not available on-site or cannot be defrosted in time for meal, try to prepare a balanced meal consisting of a protein, starch, non-starchy vegetable, and a fruit for dessert.
  • Ask for kitchen-tested recipes from a dietitian if not available on-site. Recipes on-site should correlate to the planned menus for lunch program.
  • Meet with supervisors and participants on a regular basis to discuss food service and coverage.
  • Prepare and/or supervise the preparation of meals and arrange appetizing and complete presentation of standard meal portions.
  • Prepare and serve all meals for residents at assigned buildings.
Requirements
  • At least 1 year of experience in a kitchen(s) preparing/serving 25 persons or more.
  • Must have a valid Food protection certification from the NYC Department of Health and Mental Hygiene.
  • Experience with supervision and food ordering preferred.
  • Must be able to lift at least 25lbs.
  • Must be able to stand for long periods of time.
  • Able to speak, read, and write English (as required by DSS regulation).
Equal Employment Opportunity

WEST SIDE FED SR is an Equal Opportunity Employer (EOE) and is committed to diversity and inclusion in the workplace.