Executive Chef Assistant

6 days ago


Chandler, Arizona, United States Gila River Resorts & Casinos Full time
{"title": "Sous Chef", "description": "Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Gila River Resorts & Casinos. As a key member of our kitchen operations, you will be responsible for supervising and mentoring our culinary staff to ensure exceptional guest service and high-quality food production.

Key Responsibilities
  • Supervise and train kitchen staff to meet quality and service standards.
  • Manage kitchen operations, including inventory, ordering, and scheduling.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Develop and implement menu planning, food preparation, and presentation standards.
  • Collaborate with the Executive Chef to achieve culinary excellence and guest satisfaction.
Requirements
  • High school diploma or equivalent required; bachelor's degree in food preparation, management, or a related field preferred.
  • Minimum 2 years of experience in a professional kitchen, preferably in a high-volume fine dining restaurant or catering facility.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Knowledge of food safety and sanitation procedures, as well as local health regulations.
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.
What We Offer

We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today"}



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