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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for ensuring exceptional client and customer service satisfaction by providing high-quality culinary resources and support.
Key Responsibilities- Provide frontline culinary resources and support to ensure seamless food service operations.
- Assist with food cost control, menu planning, purchasing, and ensure food quality guidelines are followed.
- Assist with planning and creating menus that meet the needs of our clients and customers.
- Produce and execute catering events that exceed expectations.
- Roll out new culinary programs in conjunction with marketing and culinary teams.
- Assist with managing cost controls and controlling expenditures for the account.
- Perform other duties as assigned by management.
- 1 to 3 years of culinary management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Hands-on chef experience is required.
- Extensive catering experience is preferred.
- High volume batch cooking and complex food service operations experience is preferred.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- ServSafe Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate's degree in Culinary Arts is preferred.
Compass Group USA is a leading foodservice company that provides exceptional culinary experiences to our clients and customers. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.