Executive Chef

7 days ago


Chandler, Arizona, United States Compass Group USA Full time
Executive Chef Job Summary

Compass Group USA is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences for our residents. As a key member of our team, you will be responsible for overseeing daily kitchen operations, recruiting and training staff, and ensuring the highest quality food preparation and presentation.

Key Responsibilities:
  • Lead daily culinary production, ensuring compliance with safety and sanitation standards
  • Develop and implement menu plans, including seasonal specials and local ingredients
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Monitor food costs, labor, and other expenses to meet/exceed management/budget objectives
  • Ensure exceptional customer service, responding to guest problems and complaints
  • Develop and implement strategies to improve team member engagement and resident satisfaction
Requirements:
  • A.S. or equivalent experience in culinary arts or related field
  • Minimum 5 years of progressive culinary/kitchen management experience
  • Extensive catering experience and high-volume foodservice operations experience
  • Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation
  • Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Comprehensive training and support

Compass Group USA is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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