Executive Chef for Culinary Excellence
3 days ago
Courtyard Fort Wayne, IN is committed to providing exceptional dining experiences to our guests.
Job SummaryWe are seeking a skilled Breakfast/Brunch Cook who can deliver high-quality food products that meet or exceed our hotel standards and guest expectations.
Responsibilities- Consistently demonstrate reliability and punctuality in attendance.
- Maintain thorough knowledge of fundamental principles and procedures of food preparation.
- Ensure work stations are clean and organized at all times.
- Familiarize yourself with and adhere to standard recipes, hotel, and franchise standards.
- Develop effective communication skills with the Kitchen Manager and colleagues.
- Acknowledge and adhere to OSHA requirements, practicing safe working habits.
- Complete tasks assigned by the Kitchen Manager and General Manager in a timely manner.
- Promote a safe work environment, adhering to all safety protocols.
- Become flexible and adaptable to changes in job duties.
- Treat everyone with dignity and respect, maintaining confidentiality regarding company business functions.
- Demonstrate strong organizational skills.
- Ability to work primarily in a standing position, constantly moving, and lift 30 pounds.
- Possess excellent Guest Service Skills.
- Show attention to detail and be customer service oriented.
- Effectively communicate with guests, management, and colleagues.
- Medical, Dental, Paid Time Off, and 401(k) plans for full-time employees.
- All employees receive discounts on hotels outside their current workplace.
- Opportunities for bonuses and a $250 referral bonus for successful referrals.
- Access to PayActiv, enabling early access to earned wages before payday.
$40,000 - $55,000 per year, depending on experience and qualifications.
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4 days ago
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Fort Wayne, Indiana, United States Kingston Healthcare Full timeCompany OverviewKingston Healthcare is a dynamic and inclusive healthcare community seeking a dedicated cook to join our esteemed culinary team.
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3 days ago
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