Executive Chef for Culinary Excellence

3 days ago


Fort Wayne, Indiana, United States Courtyard Fort Wayne, IN Full time
About Our Team

Courtyard Fort Wayne, IN is committed to providing exceptional dining experiences to our guests.

Job Summary

We are seeking a skilled Breakfast/Brunch Cook who can deliver high-quality food products that meet or exceed our hotel standards and guest expectations.

Responsibilities
  • Consistently demonstrate reliability and punctuality in attendance.
  • Maintain thorough knowledge of fundamental principles and procedures of food preparation.
  • Ensure work stations are clean and organized at all times.
  • Familiarize yourself with and adhere to standard recipes, hotel, and franchise standards.
  • Develop effective communication skills with the Kitchen Manager and colleagues.
  • Acknowledge and adhere to OSHA requirements, practicing safe working habits.
  • Complete tasks assigned by the Kitchen Manager and General Manager in a timely manner.
  • Promote a safe work environment, adhering to all safety protocols.
  • Become flexible and adaptable to changes in job duties.
  • Treat everyone with dignity and respect, maintaining confidentiality regarding company business functions.
Qualifications
  • Demonstrate strong organizational skills.
  • Ability to work primarily in a standing position, constantly moving, and lift 30 pounds.
  • Possess excellent Guest Service Skills.
  • Show attention to detail and be customer service oriented.
  • Effectively communicate with guests, management, and colleagues.
Benefits and Perks
  • Medical, Dental, Paid Time Off, and 401(k) plans for full-time employees.
  • All employees receive discounts on hotels outside their current workplace.
  • Opportunities for bonuses and a $250 referral bonus for successful referrals.
  • Access to PayActiv, enabling early access to earned wages before payday.
Estimated Salary Range:

$40,000 - $55,000 per year, depending on experience and qualifications.


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