Executive Chef for Summit Grill Kitchen

3 days ago


Fort Wayne, Indiana, United States BGB Hospitality Full time

We are a local restaurant concept driven by creating a strong culture that centers around putting our associates first, creating a world-class experience for our guests, and having fun doing it.

Job Description

We offer culinary positions of all levels. You might run the saut station, perfectly prepare various pizzas, or play with fire at the grill - if you have a passion for the heart of the house, we have a spot for you.

Responsibilities:
  • Be genuine and truly yourself
  • Work with passionate people to create and nurture a fun, positive work environment
  • Maintain a clean kitchen and master our killer dishes
  • Have a keen eye for freshness, quality, and execution
  • Uphold our high sanitation and safety standards
Requirements:
  • An interest in being part of a vibrant team that believes in treating our team members and guests like family
  • A love for food and an eye for detail
  • Flexibility to work a variety of shifts
  • A curious nature to keep learning and growing
  • Strong menu knowledge
  • Pride, excellence, and integrity in all you do
  • Experience in and around restaurant kitchens preferred but not required
What We Offer:
  • Schedule flexibility
  • Fun, meaningful work
  • Top-of-the-line equipment
  • Meal benefits
  • Competitive pay: $45,000 - $55,000 per year

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