Lead Culinary Team Member
6 days ago
We are seeking an experienced Lead Culinary Team Member to join our dynamic kitchen staff at Buffalo Wings and Ribs in Fort Wayne.
Responsibilities:- Cook Preparation and Presentation: Assist in the preparation, cooking, and presentation of meals in a fast-paced kitchen environment.
- Food Production Planning: Plan food production to coordinate with meal serving hours, ensuring timely delivery of high-quality dishes.
- Menu Knowledge: Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions to provide exceptional customer experiences.
- Chef Support: Follow standard recipes and special diet orders, operating standard kitchen equipment safely and efficiently.
- Kitchen Maintenance: Adhere to all sanitation and food production codes, cleaning and maintaining kitchen equipment, utensils, and appliances.
- Culinary Experience: Previous experience in cooking, culinary arts, or related fields is required.
- Knowledge of Kitchen Equipment: Familiarity with kitchen equipment and cooking techniques is essential.
- Team Player: Strong attention to detail and ability to thrive in a fast-paced environment.
- Candidate Qualities: Ability to work well in teams and communicate effectively with colleagues and management.
The estimated salary for this position is $45,000 - $60,000 per year, depending on experience and qualifications. We offer a competitive compensation package, including benefits and opportunities for professional growth.
About Us:Buffalo Wings and Ribs is a locally owned and operated restaurant in Fort Wayne, offering a family-friendly atmosphere and excellent dining experiences. With over 30 years of service, we strive to maintain the highest standards of quality and customer satisfaction.
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