Sous Chef AM

1 week ago

Vail, Colorado, United States Four Seasons Hotels Limited Full time
About Four Seasons

Four Seasons is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are passionate about creating unforgettable moments for our guests, residents, and partners. We believe that the best way to enable our people to deliver these exceptional experiences is through a world-class employee experience and company culture.

About the Role

This position is responsible for assisting in the planning, organizing, and direction of the work of kitchen employees. The Sous Chef AM will support the Executive Chef and Chef de Cuisine in the day-to-day culinary operation, overseeing all areas including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.

Key Responsibilities
  • Plan, organize, control and direct the work of employees in the Kitchen Department responsible for all food preparation while ensuring superior quality and consistency.
  • Assist in selection, training, evaluating, leading, motivating, and coaching of all employees in the kitchen to ensure that established cultural and core standards are met.
  • Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
Requirements
  • Minimum 4 + years restaurant culinary experience required and advanced knowledge of kitchen tools and operations.
  • Cooking school or culinary institute education or equivalent experience is required.
  • Must have strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation.
  • Previous supervisory experience is required.
  • Must have working knowledge of computers and POS systems.
What We Offer
  • Salary Range: $70k - $78k annually
  • Winter Season Lifestyle Benefit
  • Merchant Pass and Eco Passes Available
  • 401k participation with company matching program
  • Competitive Benefits: Medical, Dental and Life Insurance
  • Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.

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