Executive Culinary Leader

3 weeks ago


San Diego, California, United States Eddie V's Prime Seafood Full time

Eddie V's Prime Seafood - 789 West Harbor Drive

**Job Summary**

As a Sous Chef at Eddie V's Prime Seafood, you will play a key role in leading a team of culinary professionals to deliver high-quality food, maintain proper food safety and sanitation procedures, and drive profitability.

**Key Responsibilities**

* Support the Executive Chef in leading the culinary team to achieve exceptional results
* Contribute to building top-line sales and guest count through a superior team member and guest experience
* Ensure menu items are executed with excellence in the restaurant
* Support managing quality in all aspects of your job

**What We Offer**

* A dynamic and fast-paced kitchen environment
* Opportunities for career growth and development
* A competitive compensation package

**Requirements**

* 2+ years of experience in a similar role
* Strong leadership and communication skills
* Ability to work in a fast-paced environment

**If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

Hiring Immediately


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