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Executive Culinary Director

2 months ago

San Diego, California, United States Eddie V's Full time

**About the Role**

The Executive Chef Partner at Eddie V's is a key member of our culinary team, responsible for leading a team of culinary professionals to deliver high-quality, great-tasting food, while ensuring proper food safety and sanitation procedures and profitability.

**Key Responsibilities**

  • Lead a team of culinary professionals to achieve high-quality food delivery and profitability.
  • Contribute to building top-line sales and guest count through the delivery of a competitively superior team member and guest experience.
  • Support the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

**Requirements**

  • Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
  • Strong passion for culinary excellence, wine knowledge, and service.
  • Proven ability to develop and lead a team.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable job history demonstrating upward career progression.

**Ideal Candidate**

We are seeking a seasoned culinary professional with a passion for excellence, a strong track record of leadership, and a commitment to delivering exceptional results.