Culinary Specialist
4 weeks ago
The Culinary Specialist is responsible for preparing and cooking food items in accordance with recipes and NYS Health Dept. regulations. This role requires a positive and professional attitude, with a focus on customer service and teamwork.
Key Responsibilities- Prepare and cook food items based on recipes and templates provided by the Executive Chef
- Ensure food is prepared correctly, served efficiently, and meets quality standards
- Model a positive and professional attitude, with a focus on customer service and teamwork
- Keep the kitchen, dining hall, and dish room clean and organized
- Report accidents and incidents, and maintain good personal hygiene
- Work a variety of shifts, including weekends, evenings, and holidays
- Some high school coursework required
- At least 1-2 years of experience as a prep cook
- Sound organizational skills, ability to multitask, and work well under pressure
- Ability to read and follow instructions, and communicate effectively
- Mathematic skills necessary to convert recipes based on guest count
- Ability to operate cooking and food preparation equipment
- Understanding of proper food handling and sanitation procedures
- Prolonged periods of standing and walking
- Ability to access and navigate all areas of dining and catering services
- Ability to lift up to 25 pounds
- Work in excessive heat and cold may be required
- 10% YMCA Retirement
- Family Program Fees
- Free Day Camp
- Health Insurance
- Paid Time Off
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