Culinary Specialist

4 weeks ago


New York, New York, United States Silver Bay YMCA Full time
Job Summary

The Culinary Specialist is responsible for preparing and cooking food items in accordance with recipes and NYS Health Dept. regulations. This role requires a positive and professional attitude, with a focus on customer service and teamwork.

Key Responsibilities
  • Prepare and cook food items based on recipes and templates provided by the Executive Chef
  • Ensure food is prepared correctly, served efficiently, and meets quality standards
  • Model a positive and professional attitude, with a focus on customer service and teamwork
  • Keep the kitchen, dining hall, and dish room clean and organized
  • Report accidents and incidents, and maintain good personal hygiene
  • Work a variety of shifts, including weekends, evenings, and holidays
Requirements
  • Some high school coursework required
  • At least 1-2 years of experience as a prep cook
  • Sound organizational skills, ability to multitask, and work well under pressure
  • Ability to read and follow instructions, and communicate effectively
  • Mathematic skills necessary to convert recipes based on guest count
  • Ability to operate cooking and food preparation equipment
  • Understanding of proper food handling and sanitation procedures
Physical Requirements
  • Prolonged periods of standing and walking
  • Ability to access and navigate all areas of dining and catering services
  • Ability to lift up to 25 pounds
  • Work in excessive heat and cold may be required
Benefits
  • 10% YMCA Retirement
  • Family Program Fees
  • Free Day Camp
  • Health Insurance
  • Paid Time Off

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