Culinary Specialist

4 weeks ago


New York, New York, United States Oak View Group Full time
Job Summary

The Culinary Specialist is responsible for preparing menu items to the highest standards of quality and presentation. This role requires strong culinary skills, attention to detail, and the ability to work well under pressure in a fast-paced environment.

Key Responsibilities
  • Prepare menu items to order, utilizing cooking equipment and adhering to high food quality standards.
  • Maintain quality and production standards on all menu items, ensuring that food is fresh and of high quality when served to guests.
  • Portion control and serving temperatures of all products served in the concession stand.
  • Clean, stock, and restock workstations and displays, ensuring a clean and organized work environment.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, and ovens.
  • Maintain sanitation, health, and safety standards in work areas, adhering to company policies and regulations.
Requirements
  • Ability to communicate effectively with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.
About Oak View Group

Oak View Group is committed to equal employment opportunity and is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any legally recognized basis.


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