Italian Culinary Specialist
4 weeks ago
About the Role:
Eataly North America is seeking a skilled Italian Culinary Specialist to join our kitchen team. As a Line Cook, you will be responsible for transforming high-quality ingredients into authentic Italian dishes in our fast-paced, high-volume kitchens.
Key Responsibilities:
- Prepare, cook, and plate food items to meet our high standards of quality and presentation.
- Select and portion ingredients according to recipes and portion sizes.
- Work effectively in a team environment to ensure seamless service and high-quality dishes.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Perform other duties as required or assigned by the Sous Chef Manager or Chef de Cuisine.
Requirements:
- 2+ years of experience in a food preparation position.
- Good knife skills and finger dexterity to use small tools and utensils effectively.
- Degree from a culinary arts training program preferred.
- Availability to work onsite with a flexible schedule, including evenings, weekends, and holidays.
- Ability to lift up to 50 pounds and exert well-paced mobility for up to 8 hours.
What We Offer:
- Competitive hourly rate of $18-$21.
- Medical, dental, and vision insurance.
- Paid time off and paid parental leave.
- 401K with match or RRSP.
- Bonus program and referral bonus program.
- Free family meal daily and discounts at Eataly.
- Classes on products and Italian cuisine.
Eataly is an Equal Employment Opportunity Employer:
We are committed to providing a workplace that is free from discrimination and harassment. We welcome applications from diverse candidates and are an equal opportunity employer.
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