Culinary Specialist
4 weeks ago
The Culinary Specialist is responsible for preparing cooked foods and performing various station functions. This includes communicating with the manager on duty and servers to ensure seamless service. The ideal candidate will provide exceptional customer service and maintain a clean and safe kitchen environment.
Key Responsibilities:
Prepare and cook food items according to recipes and product directions
Communicate with the manager on duty and servers to ensure efficient service
Maintain a clean and safe kitchen environment
Follow HACCP standards and practices excellent food safety and sanitation
Requirements:
1 year of closely related cooking experience, preferably in high-volume and casual dining environments
Food preparation skills and knowledge of HACCP standards
Ability to lift and/or move up to 40 pounds and frequently immerse hands in water and chemical solutions
What We Offer:
Competitive compensation package
Opportunities for career growth and development
A dynamic and supportive work environment
About Us:
Dufry is an equal opportunity employer committed to diversity and inclusion. We offer a comprehensive benefits package and a competitive salary.
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