Food Services Operations Manager
4 days ago
Overview:
Healthcare Services Group (HCSG) is seeking a Food Services Area Manager to oversee multiple dining accounts within an assigned territory. The ideal candidate will ensure quality standards, inventory levels, and customer service expectations are met.
Key Responsibilities:
- Manage multiple accounts according to established policies and procedures
- Provide leadership and guidance to ensure staff meets quality standards and food safety guidelines
- Maintain accurate records of income, expenditures, and personnel
- Act as liaison between building Account Managers and HCSG staff
- Ensure safety and quality guidelines are met
Requirements:
- Bachelor's degree in management or a related field preferred
- Two years of experience in quantity food production/service and personnel supervision
- Specialized training in Dining Services management and nutrition desirable
- Must be able to complete regulatory compliance courses and implement necessary changes
- Exceptional organizational and time management skills
- Must submit to a Motor Vehicle Check and maintain a valid driver's license
Benefits:
- Comprehensive array of benefits including medical, dental, vision, and employee assistance programs
- Training and development opportunities
- Employee recognition programs
- Employee stock purchase plan
- Paid holidays and vacation
HCSG is committed to fostering a vibrant company culture and is an equal opportunity employer.
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