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Food Service Director

2 months ago

Birmingham, Alabama, United States Compass Group USA Full time

Job Summary:

This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital.

The Director of Food and Nutritional Services is responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.

This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.

Key Responsibilities:

  • Direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with patients and the Client, as well as other departments within the Hospital.
  • Promote the professional growth and development of their team.
  • Assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.

Qualifications:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience.
  • Minimum of one (1) to three (3) years of hospital or adult home/care experience preferred, depending upon formal degree or training.
  • Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Previous P&L accountability or contract-managed service experience is desirable.
  • Strong supervisory, leadership, management and coaching skills.
  • Strong communication skills both written and verbal.
  • Ability to communicate on various levels to include management, client, customer and associate levels.
  • Excellent financial, budgetary, accounting and computational skills.
  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet.
  • ServSafe Certified.
  • Certified Dietary Manager certificate or Registered Dietitian preferred.