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Director of Food Service Operations
2 months ago
The Sr. Director of Dining Services is responsible for overseeing the day-to-day Food Service operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.
Key Responsibilities:
- Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
- Ensures that the food that is offered is of superior quality
- Directs and conducts safety, sanitation, and maintenance programs
- Maintains excellent relationships with guests and clients as well as other departments within the organization
- Promotes the professional growth and development of the entire team
- Fosters strong inter-departmental relations and integrates the dining service department with the facility plan of operations
Preferred Qualifications:
- Bachelor's Degree or equivalent years of additional experience
- Minimum of five years of Proven Leadership expertise
- Two to four years of direct food service operational management experience with inventory and purchasing knowledge and control
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified a plus
- Must be forward thinking, proactive and the face of the company
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)