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Food Service Director
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Dietary Operations Manager to join our team at North Hill Nursing and Rehabilitation Center, LLC. As a key member of our management team, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our patients receive high-quality food and nutrition services.
Key Responsibilities:
- Menu Management: Develop and implement menus that meet the nutritional needs of our patients, while also ensuring that they are appealing and appetizing.
- Food Production and Service: Supervise the preparation and serving of meals, ensuring that they are prepared to the highest standards of quality and safety.
- Inventory Management: Manage the inventory of food and supplies, ensuring that we have the necessary resources to meet the needs of our patients.
- Staff Supervision: Supervise and train our dietary staff, ensuring that they have the skills and knowledge necessary to provide high-quality food and nutrition services.
- Regulatory Compliance: Ensure that our dietary department is in compliance with all relevant laws and regulations, including those related to food safety and nutrition.
- Quality Assurance: Monitor and evaluate the quality of our food and nutrition services, making recommendations for improvement as needed.
Requirements:
- Education: High school graduate or equivalent.
- Certification: Certified Dietary Manager (CDM) certification or willingness to obtain.
- Experience: Minimum of 2 years of experience in a dietary management role, preferably in a long-term care setting.
- Skills: Strong leadership and communication skills, with the ability to work effectively with patients, staff, and management.