Food Service Operations Manager
2 weeks ago
The Food Service Manager is a key leadership position at Aramark, responsible for developing and implementing dining solutions that meet customer needs and preferences. This role oversees and manages dining operations, ensuring a seamless customer experience.
Key Responsibilities- Leadership: Foster a high-performing team by using Aramark's coaching model, recognizing and rewarding employees, and ensuring individual and team performance meets objectives.
- Client Relationship: Identify client needs and communicate operational progress to ensure mutual understanding and satisfaction.
- Financial Performance: Ensure the completion and maintenance of P&L statements, deliver client and company financial targets, and adopt Aramark processes and systems to drive profitability.
- Productivity: Drive efficient operations, implement cost controls, and manage profit margins to bring value to the organization.
- Compliance: Maintain a safe and healthy environment for clients, customers, and employees, adhering to all applicable policies, rules, and regulations.
- Requires at least 1 year of experience in a management role.
- Requires at least 1 year of experience in the food service industry.
- Bachelor's degree or equivalent experience preferred.
- Strong interpersonal skills and ability to maintain effective client and customer rapport.
- Ability to demonstrate excellent customer service using Aramark's standard service model.
- Ability to maintain an effective working relationship with other departments to deliver a unified food service experience.
Aramark is a leading provider of food and facilities services, serving millions of guests every day. Our mission is to do great things for each other, our partners, our communities, and our planet. We strive to create a workplace where every employee can grow, develop, and thrive.
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