Food Service Director

15 hours ago


Birmingham, Alabama, United States Aramark Full time
Job Overview

The Food Service Manager is a key leadership role responsible for driving the success of our dining operations. This position oversees the development and implementation of dining solutions that meet customer needs and preferences.

Key Responsibilities
  • Leadership: Foster a high-performing team by coaching, developing, and recognizing employees to achieve their full potential.
  • Client Relationship: Build strong relationships with clients to understand their needs and communicate operational progress.
  • Financial Performance: Ensure the completion and maintenance of P&L statements, deliver client and company financial targets, and adopt Aramark processes and systems.
  • Productivity: Drive efficient operations, cost controls, and profit management to bring value to our customers.
  • Compliance: Maintain a safe and healthy environment for clients, customers, and employees, and adhere to all applicable policies, rules, and regulations.
Requirements
  • Requires at least 1 year of experience in a management role.
  • Requires at least 1 year of experience in the food service industry.
  • Bachelor's degree or equivalent experience preferred.
  • Strong interpersonal skills and ability to maintain effective client and customer rapport.
  • Ability to demonstrate excellent customer service using Aramark's standard service model.
  • Ability to maintain an effective working relationship with other departments to deliver a unified food service experience.
About Aramark

Aramark is a leading provider of food and facilities services to clients around the world. Our mission is to deliver exceptional service and value to our customers, while fostering a culture of inclusivity and respect. We are committed to equal employment opportunity and welcome applications from diverse candidates.



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