Director of Food Safety and Quality Assurance

3 days ago


Seattle, Washington, United States Trident Seafoods Full time
Job Title: Director of Food Safety and Quality Assurance

Trident Seafoods is seeking a highly experienced and skilled Director of Food Safety and Quality Assurance to lead our Regulatory Affairs and Quality Management Systems team. As a key member of our leadership team, you will be responsible for providing strategic direction and guidance on food safety and quality assurance initiatives across our organization.

Key Responsibilities:
  • Develop and implement food safety and quality assurance policies, procedures, and systems to ensure compliance with regulatory requirements and industry standards.
  • Lead and manage a team of regulatory affairs and quality management systems specialists to ensure effective implementation of food safety and quality assurance initiatives.
  • Collaborate with internal stakeholders to ensure alignment with business objectives and goals.
  • Develop and maintain relationships with regulatory agencies and industry partners to stay informed on emerging trends and best practices.
  • Provide training and guidance to employees on food safety and quality assurance procedures and protocols.
  • Conduct regular audits and assessments to ensure compliance with regulatory requirements and industry standards.
Requirements:
  • Minimum 10 years of experience in food safety and quality assurance, with a minimum of 5 years in a leadership role.
  • Proven track record of developing and implementing effective food safety and quality assurance policies, procedures, and systems.
  • Strong leadership and management skills, with the ability to motivate and direct a team of regulatory affairs and quality management systems specialists.
  • Excellent communication and interpersonal skills, with the ability to collaborate with internal stakeholders and external partners.
  • Strong analytical and problem-solving skills, with the ability to identify and resolve complex food safety and quality assurance issues.
Preferred Qualifications:
  • Master's degree in food science, microbiology, or a related field.
  • Experience working with food labeling and regulatory concepts.
  • Knowledge of quality management systems and regulatory affairs.
  • Experience working with ESHA Genesis R&D and other food industry-specific software.
Work Environment:

This is a hybrid position, with a combination of remote and on-site work at our Trident Support Center office in Seattle, WA. Our hybrid work environment includes remote work on Monday and Friday and in-office in the Support Center on Tuesday, Wednesday, and Thursday.

In-office time takes place in a typical office environment: temperature controlled with adequate lighting and moderate noise. While remote, employees must provide appropriate home office space.



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