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Bakery Quality Assurance Manager

1 month ago

Seattle, Washington, United States Schwartz Brothers Restaurants Full time
Job Summary

We are seeking a highly skilled and experienced Quality Assurance Supervisor to join our team at Schwartz Brothers Restaurants. As a key member of our quality assurance team, you will be responsible for ensuring that our bakery products meet the highest standards of quality and safety.

Key Responsibilities
  • Develop and implement quality assurance policies and procedures to ensure compliance with food safety regulations and industry standards.
  • Supervise and coordinate the quality assurance team's activities to ensure all products meet quality standards.
  • Schedule and coordinate work assignments for quality assurance technicians.
  • Oversee the implementation of SQF/HACCP plans and other food safety programs.
  • Review food safety and quality software, records, and develop/update as needed.
  • Conduct regular inspections and audits of the production process.
  • Monitor and analyze customer complaints and feedback.
  • Implement corrective actions to address quality issues and prevent recurrence.
  • Perform and oversee testing of in-process products and finished products.
  • Analyze test results and implement corrective actions when necessary.
  • Maintain detailed records of quality assurance activities and test results.
  • Conduct training sessions on quality and safety standards for all staff.
  • Review and analyze data gathered from suppliers, vendors, and contractors.
  • Work closely with production, packaging, and R&D teams to resolve quality issues and implement process improvements.
  • Identify areas for improvement in the quality assurance process and implement enhancements.
  • Ensure compliance with all food safety regulations and industry standards.
Requirements
  • Bachelor's degree in Food Science, Microbiology, or a related field is preferred.
  • At least two (2) years' experience as a QA Supervisor or similar role in a food manufacturing environment, preferably in bakery.
  • Good working knowledge of all FDA food manufacturing rules and regulations including FSMA/HARPC and food defense.
  • Knowledge and working experience with food safety principles such as CGMP, SQF, HACCP, and Kosher principles.
  • Knowledge of food technology, food microbiology, and safe food handling procedures.
  • HACCP trained and certified required (within 3 years).
  • Intermediate to advanced computer skills with Microsoft Word, Excel, PowerPoint, and Outlook.
  • Excellent communication and organizational skills.
  • Strong analytical and problem-solving abilities.
  • Proficiency in using quality assurance software and tools.
  • Flexible work schedule – ability to work nights and weekends when needed. Ability to work long hours during audits.
  • Multilingual is preferred.
Benefits
  • Discounted meals at Daniel's Broiler
  • Paid Time Off begins at 1 hour for every 30 hours worked for new hires
  • 401(k) with company match
  • Health, dental, vision insurance
  • Voluntary benefits such as LTD, commuting benefits
  • Flexible scheduling
  • Length of service bonuses
  • Team member referral program
  • Opportunity for growth and development- we promote from within
  • Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
  • Opportunities to give back through organized volunteer events with Food Lifeline

Wage Range: $25.00-$30.00/DOE

Compensation details: 25-30 Hourly Wage