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Executive Chef

2 months ago

Chicago, Illinois, United States Beatrix Full time
{"title": "Executive Chef", "content": "About Beatrix

Beatrix is a neighborhood coffeehouse, restaurant, and meeting place that offers healthy meets delicious menu options, in-house pastries, and signature cookies.

Job Overview

We are seeking an experienced Executive Chef to lead our kitchen team and drive culinary excellence at Beatrix. As a key member of our management team, you will be responsible for overseeing the entire back-of-house operation, including menu development, inventory management, and staff training.

Responsibilities
  • Develop and execute seasonal menus and new menu items in partnership with divisional leaders.
  • Ensure effective back-of-house training and development of hourly and management teams.
  • Conduct quarterly audits of back-of-house standard operating procedures and systems.
  • Partner with designated chefs to purchase and order food products and supplies.
  • Collaborate with the General Manager and management team to interview, hire, onboard, train, supervise, and develop all back-of-house employees.
  • Model and promote teamwork across all teams.
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees.
Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant.
  • Ability to lead and develop teams.
  • Skilled in managing back-of-house systems.
Benefits
  • Quarterly bonus.
  • Blue Cross Blue Shield medical insurance.
  • Dental and vision insurance.
  • Domestic partner benefits.
  • Paid time off.
  • 401(k) plan.
", "lang_code": "en-US"}