Executive Chef

6 hours ago


Chicago, Illinois, United States Beatrix - River North Full time
About Beatrix - River North

We are seeking an experienced Executive Sous Chef to join our team at Beatrix - River North, a vibrant neighborhood coffeehouse, restaurant, and meeting place. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, managing inventory, and ensuring exceptional food quality.

Responsibilities
  • Lead the kitchen team in preparing and serving high-quality menu items, ensuring timely and efficient service.
  • Manage inventory, ordering, and controlling food and labor costs to maintain profitability.
  • Collaborate with the General Manager and other chefs to develop and maintain recipe books, ensuring consistency and quality.
  • Conduct regular line checks to ensure the quality of all menu items and make adjustments as needed.
  • Purchase and order food products and supplies, ensuring timely delivery and quality.
  • Communicate effectively with the front-of-house team to ensure seamless service and address any food production or timing issues.
  • Partner with the General Manager to interview, hire, onboard, train, and develop BOH employees and teams as needed.
  • Model and promote teamwork across all teams, fostering a positive and inclusive work environment.
Qualifications
  • 4+ years of Executive Sous Chef experience in a full-service restaurant.
  • Proven ability to lead and manage a kitchen team, ensuring exceptional food quality and service.
Benefits
  • Quarterly bonus
  • Blue Cross Blue Shield medical insurance
  • Dental and vision insurance
  • Domestic partner benefits
  • Paid time off
  • 401(k)

Salary Range: $60,000 - $95,000 per year. For more information about Beatrix - River North, please visit https://culinaryagents.com/entities/11855-beatrix-river-north.


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