Executive Chef

2 weeks ago


Chicago, Illinois, United States CCL Hospitality Group Full time
Job Title: Executive Chef

At CCL Hospitality Group, we are seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences to our residents and guests.

Key Responsibilities:
  • Develop and implement menus that showcase fresh, seasonal ingredients and cater to diverse tastes and dietary needs.
  • Lead a team of cooks and kitchen staff to ensure efficient food preparation, presentation, and service.
  • Monitor food costs, labor expenses, and inventory levels to maintain profitability and quality standards.
  • Collaborate with other departments to ensure seamless service and high-quality food presentation.
  • Stay up-to-date with culinary trends, techniques, and industry developments to continuously improve our offerings.
Requirements:
  • 5+ years of progressive culinary experience, preferably in high-volume, complex foodservice operations.
  • Strong leadership and team management skills, with experience in training and developing staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Ability to analyze financial and operational data to inform menu development and cost control strategies.
  • Knowledge of food safety and sanitation protocols, with a commitment to maintaining high standards of quality and cleanliness.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application today.


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