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Executive Chef

1 month ago

Chicago, Illinois, United States The Peninsula Chicago Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Peninsula Chicago. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in planning, directing, and controlling the day-to-day preparation and production of our kitchen.

Key Responsibilities
  • Assist in the planning and execution of menus, ensuring high-quality products and exceptional customer service.
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and safe food preparation and presentation.
  • Develop and maintain relationships with suppliers to ensure the highest quality ingredients and products.
  • Collaborate with the Chef de Cuisine to create innovative and delicious dishes that meet the expectations of our discerning guests.
Requirements
  • Minimum of 3 years of culinary leadership experience in an upscale dining environment.
  • Proven track record of success in menu planning, kitchen operations, and staff management.
  • Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
  • Fluency in English, with additional languages a plus.
What We Offer
  • A competitive salary and benefits package, including health insurance, 401(k) matching, and paid time off.
  • The opportunity to work with a world-class team in a luxurious and dynamic environment.
  • Professional development and growth opportunities, including training and education programs.
  • A comprehensive benefits package, including medical, dental, and vision coverage.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your resume and cover letter for consideration.