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Restaurant Operations Manager
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Restaurant Shift Manager
2 weeks ago
Frankfort, Kentucky, United States Noodles & Company Full timeOverview:Noodles & Company is a fast casual restaurant that values real ingredients and a culture of food safety. We're hiring a Shift Manager to motivate, coach, and work alongside our teams to deliver an uncommon experience to our guests and team members.The Role:As a Shift Manager, you will lead the restaurant with a culture of food safety that exceeds...
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Restaurant Team Member
4 months ago
Frankfort, United States Noodles & Company Full timeOverview: Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). Were hiring immediately for restaurant Team Members to join us in the front of house as a server, cashier, or curbside specialist. At Noodles, our mission is to always nourish and inspire every...
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Training in Restaurant and Event Gastronomy
2 months ago
EXCELLENCE IN GREAT MOMENTS
The Sapphire Solutions culinary team is dedicated to delivering exceptional dining experiences. Our restaurant, located in a vibrant city, offers a unique blend of contemporary art and fine cuisine. Our weekly changing lunch menu provides a perfect setting for business lunches, while our daily fresh pastries and cakes invite guests to linger and enjoy the view.
WHAT WE OFFER YOU» Opportunities for career growth and development.
» Variety in a dynamic work environment, with rotation across different establishments and events.
» A company that values teamwork and shared goals.
» Modern time tracking for accurate pay.
» Collaborative relationships with superiors and colleagues.
» Access to specialized training and seminars tailored to your apprenticeship.
» Possibility to exchange between different locations.
» A beautiful and modern workplace with a great view.
» Competitive compensation and benefits.
» Developing your skills in a fast-paced environment.
» Gaining experience in organizing and executing events and fine dining experiences.
» Working with a talented team of chefs and hospitality professionals.
» Opportunities to learn from experienced mentors and industry experts.
» Access to state-of-the-art equipment and facilities.