Restaurant Operations Manager

6 days ago


Chicago, Illinois, United States Summer House Santa Monica Full time
About Us

Summer House Santa Monica is a California-inspired, chef-driven restaurant that offers a unique dining experience. We are committed to using simple ingredients sourced from local growers and sustainable products, with a focus on vegetarian, vegan, and gluten-free options.

Job Summary

We are seeking an experienced General Manager to lead our restaurant operations. The ideal candidate will have a proven track record of managing high-volume restaurants and a passion for delivering exceptional guest experiences.

Responsibilities
  • Restaurant Operations
    • Lead and direct all facets of restaurant operations, ensuring effective and efficient day-to-day and long-term operations.
    • Assist with training, recruiting, HR, and administrative duties.
    • Organize, run, and supervise smooth and efficient daily opening and closing shifts.
  • Team Leadership
    • Provide guidance and leadership to hourly and management teams.
    • Foster a Culture of Caring among team members.
  • Financial Management
    • Assist with managing costs, driving sales, and growing the business in support of financial goals.
  • Inventory Management
    • Perform regular and ad hoc inventories of food, beverage, and restaurant supplies.
    • Track high-cost items and place orders as needed.
  • Customer Service
    • Respond immediately and effectively to guest and employee needs and feedback.
Qualifications
  • 5+ years of restaurant management experience.
  • 3+ years of GM experience in a full-service restaurant.
  • Skilled in leading and developing teams.
  • Experienced with inventory and BOH systems.
Benefits
  • Quarterly bonus.
  • Blue Cross Blue Shield medical insurance.
  • Dental and vision insurance.
  • Domestic partner benefits.
  • Paid time off.
  • 401(k) plan.


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