Lead Sushi Chef

1 week ago


Miami, Florida, United States Kissaki Full time
About the Role

Kissaki is seeking a highly skilled and experienced Lead Sushi Chef to join our team in Miami Beach. As a key member of our culinary team, you will be responsible for leading the team in efficiency, ensuring the highest quality of dishes, and maintaining the standards of our restaurant.

Responsibilities
  • Team Leadership: Lead the team in efficiency, ensuring that all tasks are completed to the highest standard.
  • Culinary Expertise: Cut, chop, slice, and filet different types of produce and proteins, with a focus on high-quality fish.
  • Quality Control: Inspect the quality of fruits, vegetables, fish, and other foods used in sushi preparation, and inform the Executive Chef of any sub-standard quality.
  • Dish Preparation: Prepare various dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Equipment Maintenance: Sterilize all utensils, instruments, and equipment used in sushi preparation before, during, and after every use.
  • Preparation and Ordering: Ensure that all prep lists and checklists are completed daily for consistency purposes.
Requirements
  • Physical Demands: Ability to stand for long periods of time.
  • Time Management: Excellent time-management skills.
  • Pressure Management: Ability to work under pressure while maintaining the best product quality.
Requirements for Success
  • Culinary Experience: A minimum of 5 years as an Omakase Sushi Chef, preferably at an upscale restaurant.
  • Cultural Knowledge: Extensive knowledge of Japanese food and culture.
  • Language Skills: Proficient in English.
  • Culinary Skills: Advanced knife skills.
  • Availability: Availability to work nights, weekends, and holidays.
  • Attitude: Positive attitude.
Additional Information
  • Compensation: Total compensation is $1,800 per week.


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