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Master Sushi Chef

2 months ago


Miami, Florida, United States Fontainebleau Miami Beach Full time

About Us

Fontainebleau Miami Beach is a world-renowned luxury hotel that offers a unique blend of Golden Era glamour and modern luxury. Our hotel is a stage where everyone plays their unique part, and we are looking for a talented Master Sushi Chef to join our team.

Responsibilities

  • Assist the Executive Chef in the day-to-day running of the culinary department and maintain a high standard of cleanliness and sanitation in designated work areas.
  • Design and implement menus that fit the requirements of our outlets as set out by the Executive Chef.
  • Provide recipes, training, and experience to all staff to improve their skills.
  • Relay information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
  • Maintain high standards of appearance and good personal hygiene.
  • Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures, and HACCP.
  • Develop, help, and give support to colleagues to help them develop professionally.
  • Ensure that you report to work on time as per culinary department schedules.
  • Report any sickness or absence from work using the correct procedures.
  • Ensure that the staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
  • Ensure safe and proper use of equipment at all times and instruct this to all culinary colleagues.
  • Maintain a good work environment by following up defects using the correct and proper procedures and also striving to improve the work environment by making sure we have the correct tools for the job.
  • Set and maintain a very high food standard for all colleagues to aspire to and learn from.

Qualifications

  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
  • Knowledge of all kitchen equipment operations.
  • Ability to read, write, and understand English.
  • Ability to perform basic/intermediate math skills.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests.
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
  • Culinary degree or equivalent work experience required.
  • At least 5 years of relevant experience in a high-quality, high-volume, and multi-unit operation preferred. Two years of supervisory experience preferred.
  • Food Safety Employee Training required.