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Executive Sous Chef

2 months ago

Milwaukee, Wisconsin, United States Gecko Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, the successful candidate will be responsible for assisting the Executive Chef in menu planning, kitchen operations, and staff management.

Key Responsibilities
  • Assist the Executive Chef in creating and implementing new menu items and specials
  • Oversee kitchen operations, including food preparation, presentation, and plating
  • Manage and train kitchen staff, ensuring they meet high standards of quality and service
  • Monitor and maintain food safety and sanitation standards
  • Collaborate with the Executive Chef to drive top-line sales and guest count through effective menu planning and staff management
Requirements
  • Minimum 3+ years of high-volume experience as a Sous Chef
  • Proven track record in achieving financial results and driving sales growth
  • Strong leadership and team management skills, with the ability to mentor and develop others
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
  • Passion for delivering exceptional customer service and driving business results
Benefits
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment