Executive Chef
3 weeks ago
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at Potawatomi Casino Hotel. As a key member of our culinary team, you will assist the Chef in leading the quick service back of house team by assigning work, enforcing food quality standards, and ensuring guest satisfaction.
Key Responsibilities
- Culinary Leadership: Assist the Chef in leading the culinary team, ensuring that all menu items are prepared to the highest standards of quality and presentation.
- Supervisory Responsibilities: Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws, including interviewing, hiring, and training team members, scheduling and motivating team members, and addressing complaints.
- Operations Management: Oversee daily operations of the venue, including leading pre-shift meetings, delegating tasks, conducting daily training, and managing opening, closing, and cleaning duties.
- Quality Control: Enforce recipes and training procedures to ensure the highest standards of quality, and control the pace and quantity of production while maintaining a safe, sanitary, and organized work environment.
- Menu Development: Assist in the development of new menus and recipes, using a strong knowledge of culinary techniques and trends.
- Cost Control: Assist in operating the venue within fiscal and operational guidelines through effective management of food costs, labor costs, and other controllable expenses.
- Inventory Management: Ensure timely inventory counts and proper rotation of stock, and assist in ordering and purchasing food and supplies for the venue.
- Guest Satisfaction: Ensure optimal guest satisfaction and provide timely, positive resolution to guest inquiries and concerns.
- Compliance: Ensure full compliance with departmental Internal Controls, policies, procedures, and regulations.
Requirements
- Culinary Experience: The ability to demonstrate advanced cooking skills is required, with a minimum of 3 years of progressively responsible experience in a professional, classically disciplined restaurant, hotel, or club kitchen or a high volume, fast-paced, multiple station setting.
- Education: A high school diploma or equivalent is required, with an Associates degree taking the place of 1 year of experience.
- Supervisory Experience: Previous supervisory experience is preferred.
- Certifications: The ability to successfully achieve ServSafe certification within 90 days is required.
- Office Skills: Office skills must include the ability to use standard office equipment and general knowledge of Microsoft Office.
- Communication Skills: The ability to interact with guests and team members professionally, including the ability to speak in front of small groups.
- Flexibility: The ability to work irregular hours and extended shifts, including late nights, early mornings, weekends, and holidays.
-
Executive Chef
4 weeks ago
Milwaukee, Wisconsin, United States SAZS CATERING INC Full timeJob SummarySaz's Catering Inc. is seeking an experienced Sous Chef to lead our culinary team and ensure the highest standards of food production.The ideal candidate will have 3+ years of experience in a similar culinary management role and a strong understanding of kitchen operations, including labor management, food production, and sanitation procedures.The...
-
Executive Chef
3 weeks ago
Milwaukee, Wisconsin, United States SAZS CATERING INC Full timeAbout the RoleWe are seeking an experienced Sous Chef to join our team at SAZS CATERING INC. As a key member of our culinary team, you will be responsible for leading shifts, managing labor, and ensuring the highest standards of food production.Key ResponsibilitiesLead daily team meetings and assist with department and staff meetingsSchedule and manage...
-
Executive Chef Assistant
4 weeks ago
Milwaukee, Wisconsin, United States Concert Golf Partners Full timeCulinary Operations ManagerThe Wisconsin Country Club is seeking a highly skilled Culinary Operations Manager to oversee the day-to-day culinary operations of a multi-unit operation. This is a hands-on working role, not an office position, and requires the ability to execute daily operations with precision and attention to detail.Assist the Executive Chef in...
-
Executive Chef
3 weeks ago
Milwaukee, Wisconsin, United States V & J Holding Companies, Inc. Full timeJob SummaryWe are seeking a highly skilled and experienced chef to lead our culinary team at The Institute for the Preservation of African American Music and Arts. As our ideal candidate, you will be responsible for creating delicious meals for our patrons and guests, while ensuring that each dish meets the highest quality standards.Key Responsibilities:Plan...
-
Executive Chef Assistant
1 month ago
Milwaukee, Wisconsin, United States Levy Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Levy, a leading provider of food, beverage, and retail services. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items,...
-
Executive Sous Chef
4 weeks ago
Milwaukee, Wisconsin, United States Gecko Hospitality Full timeAbout the RoleWe are seeking a highly skilled and passionate Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.Key ResponsibilitiesAssist the Executive Chef in menu planning, preparation, and presentation.Lead a team of kitchen staff,...
-
Executive Chef
3 weeks ago
Milwaukee, Wisconsin, United States Who's on Third Full timeJob Title: Head Chef/Kitchen ManagerWho's on Third is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Develop and implement...
-
Executive Chef
4 weeks ago
Milwaukee, Wisconsin, United States V & J Holding Companies, Inc. Full timeJob OverviewV & J Holding Companies, Inc. is seeking a highly skilled and experienced culinary professional to lead our kitchen team as a Senior Culinary Chef.This is a key leadership role that requires a strong background in Southern cuisine, excellent management skills, and the ability to motivate and inspire a team of cooks and chefs.The ideal candidate...
-
Executive Chef Assistant
4 weeks ago
Milwaukee, Wisconsin, United States The Wisconsin Country Club Full timeLine Cook Opportunity at The Wisconsin Country ClubWe are seeking a skilled Line Cook to join our team at The Wisconsin Country Club. As a Line Cook, you will play a crucial role in preparing high-quality meals that meet our chef's exact specifications.Responsibilities:Setting up the prep station and stocking inventoryPreparing simple components of each dish...
-
Executive Pastry Chef
4 weeks ago
Milwaukee, Wisconsin, United States Potawatomi Casino Hotel Full timePastry Sous Chef Job DescriptionAt Potawatomi Casino Hotel, we are seeking a highly skilled Pastry Sous Chef to join our team. As a key member of our pastry kitchen, you will assist the Pastry Chef in leading the team to deliver exceptional food products and provide outstanding guest satisfaction.Key Responsibilities:Culinary Leadership: Assist the Pastry...
-
Executive Chef
4 weeks ago
Milwaukee, Wisconsin, United States Forefront Healthcare & Culinary Services Full timeJob SummaryForefront Healthcare & Culinary Services is seeking an experienced Sous Chef to join our team in Greenfield, WI. As a key member of our culinary team, you will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations.Key ResponsibilitiesCoordinate food preparation and...
-
Executive Pastry Chef Assistant
3 weeks ago
Milwaukee, Wisconsin, United States Potawatomi Casino Hotel Full timeJob SummaryWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Potawatomi Casino Hotel. As a key member of our culinary team, you will assist the Pastry Chef in leading the Pastry Back of House, ensuring the highest standards of quality and guest satisfaction.Key ResponsibilitiesCulinary LeadershipAssist the Pastry Chef in...
-
Sous Chef
3 weeks ago
Milwaukee, Wisconsin, United States TouchPoint Full timeJob DescriptionJob Summary:As a Sous Chef at TouchPoint, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and execute catering...
-
Executive Culinary Leader
3 days ago
Milwaukee, Wisconsin, United States Gecko Hospitality Full timeJob OverviewWe are seeking a highly skilled Sous Chef to join our culinary team at Gecko Hospitality. This is an exciting opportunity for a talented individual to take pride in working with the freshest, seasonally inspired ingredients and create delicious and healthy dishes for our guests.The ideal candidate will have a passion for developing and mentoring...
-
Executive Culinary Manager
4 weeks ago
Milwaukee, Wisconsin, United States Compass Group, North America Full timeJob SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...
-
Milwaukee, Wisconsin, United States Summit Workforce Staffing LLC Full timeAbout the OpportunitySummit Workforce Staffing LLC is seeking a highly skilled Executive Culinary Leader to join our team at Vier North, a new bar/restaurant in Milwaukee, WI. As an Executive Culinary Leader, you will be responsible for overseeing the daily kitchen operations, ensuring high-quality food products are served, and maintaining a positive and...
-
Executive Culinary Director
4 weeks ago
Milwaukee, Wisconsin, United States Cream City Concepts Full timeJob OverviewAs a dynamic and passionate Head Chef, you will lead our kitchen team in delivering exceptional dining experiences for our guests. We are a high-volume bar & grill concept in the Milwaukee area, focusing on fun, creative, and approachable foods.We are seeking a skilled and experienced culinary leader who can drive menu design, costing, and...
-
Executive Chef
4 weeks ago
Milwaukee, Wisconsin, United States Wantable Full timeJob SummaryThe Line/Prep Cook is a key member of our culinary team, responsible for preparing, cooking, and serving a variety of dishes and sides according to provided recipes in a timely manner.This role requires knowledge and skills using several types of cooking utensils and equipment, as well as front of house tasks such as preparing coffee drinks and...
-
Culinary Operations Manager
4 weeks ago
Milwaukee, Wisconsin, United States Levy Full timeJob SummaryLevy is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.Key Responsibilities:Assist...
-
Executive Chef Assistant
3 weeks ago
Milwaukee, Wisconsin, United States The Pfister Hotel Full timeJob Requirements:We are seeking a talented Cook to join our team at The Pfister Hotel. As a Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards.As a member of our kitchen team, you will have the opportunity to work in a fast-paced environment and develop your skills in food preparation and presentation.Our...