Executive Chef

Job SummarySaz's Catering Inc. is seeking an experienced Sous Chef to lead our culinary team and ensure the highest standards of food production.The ideal candidate will have 3+ years of experience in a similar culinary management role and a strong understanding of kitchen operations, including labor management, food production, and sanitation procedures.The...

About the RoleWe are seeking an experienced Sous Chef to join our team at SAZS CATERING INC. As a key member of our culinary team, you will be responsible for leading shifts, managing labor, and ensuring the highest standards of food production.Key ResponsibilitiesLead daily team meetings and assist with department and staff meetingsSchedule and manage...

Culinary Operations ManagerThe Wisconsin Country Club is seeking a highly skilled Culinary Operations Manager to oversee the day-to-day culinary operations of a multi-unit operation. This is a hands-on working role, not an office position, and requires the ability to execute daily operations with precision and attention to detail.Assist the Executive Chef in...

Job SummaryWe are seeking a highly skilled and experienced chef to lead our culinary team at The Institute for the Preservation of African American Music and Arts. As our ideal candidate, you will be responsible for creating delicious meals for our patrons and guests, while ensuring that each dish meets the highest quality standards.Key Responsibilities:Plan...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Levy, a leading provider of food, beverage, and retail services. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items,...

About the RoleWe are seeking a highly skilled and passionate Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.Key ResponsibilitiesAssist the Executive Chef in menu planning, preparation, and presentation.Lead a team of kitchen staff,...

Job Title: Head Chef/Kitchen ManagerWho's on Third is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Develop and implement...

Job OverviewV & J Holding Companies, Inc. is seeking a highly skilled and experienced culinary professional to lead our kitchen team as a Senior Culinary Chef.This is a key leadership role that requires a strong background in Southern cuisine, excellent management skills, and the ability to motivate and inspire a team of cooks and chefs.The ideal candidate...

Line Cook Opportunity at The Wisconsin Country ClubWe are seeking a skilled Line Cook to join our team at The Wisconsin Country Club. As a Line Cook, you will play a crucial role in preparing high-quality meals that meet our chef's exact specifications.Responsibilities:Setting up the prep station and stocking inventoryPreparing simple components of each dish...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Potawatomi Casino Hotel. As a key member of our culinary team, you will assist the Chef in leading the quick service back of house team by assigning work, enforcing food quality standards, and ensuring guest satisfaction.Key ResponsibilitiesCulinary Leadership: Assist...

Pastry Sous Chef Job DescriptionAt Potawatomi Casino Hotel, we are seeking a highly skilled Pastry Sous Chef to join our team. As a key member of our pastry kitchen, you will assist the Pastry Chef in leading the team to deliver exceptional food products and provide outstanding guest satisfaction.Key Responsibilities:Culinary Leadership: Assist the Pastry...

Job SummaryWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Potawatomi Casino Hotel. As a key member of our culinary team, you will assist the Pastry Chef in leading the Pastry Back of House, ensuring the highest standards of quality and guest satisfaction.Key ResponsibilitiesCulinary LeadershipAssist the Pastry Chef in...

Job DescriptionJob Summary:As a Sous Chef at TouchPoint, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and execute catering...

Job OverviewWe are seeking a highly skilled Sous Chef to join our culinary team at Gecko Hospitality. This is an exciting opportunity for a talented individual to take pride in working with the freshest, seasonally inspired ingredients and create delicious and healthy dishes for our guests.The ideal candidate will have a passion for developing and mentoring...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...

About the OpportunitySummit Workforce Staffing LLC is seeking a highly skilled Executive Culinary Leader to join our team at Vier North, a new bar/restaurant in Milwaukee, WI. As an Executive Culinary Leader, you will be responsible for overseeing the daily kitchen operations, ensuring high-quality food products are served, and maintaining a positive and...

Job OverviewAs a dynamic and passionate Head Chef, you will lead our kitchen team in delivering exceptional dining experiences for our guests. We are a high-volume bar & grill concept in the Milwaukee area, focusing on fun, creative, and approachable foods.We are seeking a skilled and experienced culinary leader who can drive menu design, costing, and...

Job SummaryThe Line/Prep Cook is a key member of our culinary team, responsible for preparing, cooking, and serving a variety of dishes and sides according to provided recipes in a timely manner.This role requires knowledge and skills using several types of cooking utensils and equipment, as well as front of house tasks such as preparing coffee drinks and...

Job SummaryLevy is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.Key Responsibilities:Assist...

Job Requirements:We are seeking a talented Cook to join our team at The Pfister Hotel. As a Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards.As a member of our kitchen team, you will have the opportunity to work in a fast-paced environment and develop your skills in food preparation and presentation.Our...