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Executive Pastry Chef

1 month ago

Milwaukee, Wisconsin, United States Potawatomi Casino Hotel Full time
Pastry Sous Chef Job Description

At Potawatomi Casino Hotel, we are seeking a highly skilled Pastry Sous Chef to join our team. As a key member of our pastry kitchen, you will assist the Pastry Chef in leading the team to deliver exceptional food products and provide outstanding guest satisfaction.

Key Responsibilities:

  1. Culinary Leadership: Assist the Pastry Chef in leading the pastry kitchen team, ensuring that all food products meet the highest standards of quality and presentation.
  2. Menu Development: Assist in the development of new menus and recipes, using your knowledge of culinary techniques and trends to create innovative and delicious dishes.
  3. Inventory Management: Assist in managing inventory levels, ensuring that all ingredients and supplies are properly stocked and rotated.
  4. Team Management: Assist in supervising and training team members, ensuring that they have the skills and knowledge needed to perform their duties effectively.
  5. Guest Satisfaction: Ensure that all guests receive exceptional service and that their needs are met in a timely and professional manner.

Requirements:

  1. Culinary Experience: 3 years of progressively responsible experience in a professional kitchen, with a focus on pastry and dessert preparation.
  2. Leadership Experience: Previous supervisory experience, with a proven track record of leading teams to achieve exceptional results.
  3. Certifications: ServSafe certification within 90 days of hire.
  4. Skills: Advanced cooking skills, with a focus on pastry and dessert preparation. Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.

Working Conditions:

The Pastry Sous Chef will work in a fast-paced kitchen environment, with exposure to heat, noise, and other hazards. The team member will be required to wear all required Personal Protective Equipment (PPE) while performing job duties.