Executive Chef

2 days ago


Milwaukee, Wisconsin, United States SAZS CATERING INC Full time
Job Summary

Saz's Catering Inc. is seeking an experienced Sous Chef to lead our culinary team and ensure the highest standards of food production.

The ideal candidate will have 3+ years of experience in a similar culinary management role and a strong understanding of kitchen operations, including labor management, food production, and sanitation procedures.

The Sous Chef will be responsible for supervising kitchen personnel, executing training plans, and collaborating with the Executive Chef to develop SOPs and ensure consistency in food quality and presentation.

Key responsibilities include:

  • Leading shifts of culinary team members
  • Managing labor and food production to maintain profitability
  • Executing internal health inspections and ensuring compliance with HACCP and sanitation procedures
  • Collaborating with the Executive Chef to develop menus and specials
  • Ensuring consistent production and presentation of all menu items

The successful candidate will have excellent communication and leadership skills, as well as the ability to work in a fast-paced environment.

We offer a competitive salary, access to discount programs, and a comprehensive benefits package, including insurance, vacation, and retirement benefits.

Apply now to join our team and take your culinary career to the next level


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