Food Services Operations Manager

6 days ago


San Diego, California, United States Rady Children's Hospital Full time

Job Summary:

The Food Services Supervisor at Rady Children's Hospital is responsible for overseeing the daily operations of the retail and catering food services. This includes managing staff, inventory, and customer service to ensure a positive experience for patients, families, and visitors.

Key Responsibilities:

  • Lead and direct food service staff to ensure efficient and effective operations
  • Manage inventory and supplies to maintain high-quality food and service standards
  • Develop and implement customer service strategies to improve patient and family satisfaction
  • Collaborate with hospital departments to ensure seamless food service operations
  • Ensure compliance with regulatory agencies and hospital standards

Requirements:

  • Bachelor's Degree in a related field
  • 5 years of experience in food service management
  • ServSafe Certificate
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment

Preferred Qualifications:

  • Master's Degree in a related field
  • 8 years of experience in food service management
  • Dietary Manager Certificate

Why Join Our Team:

Rady Children's Hospital is a leading pediatric healthcare provider, and our Food Services team is dedicated to providing exceptional service to our patients and families. As a Food Services Supervisor, you will have the opportunity to make a meaningful impact on the lives of our patients and their families.



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