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Food Service Manager

2 months ago

San Diego, California, United States Water Grill San Diego Full time
Job Description

At Water Grill San Diego, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our food products meet the highest standards of quality.

Key Responsibilities:

  • Operations Management: Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
  • Guest Relations: Ensure that all guests receive exceptional service and that their needs are met in a timely and professional manner.
  • Financial Management: Responsible for the financial operations of the restaurant, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and managing one operating account.
  • Human Resources: Responsible for all human resource-related activities, including forecasting the need for product based on inventory counts, writing schedules for at least one of the workgroups, and participating in interviews and selection of new crew.
  • Quality Assurance: Ensure that all food products meet company recipe specifications for preparation and quality.
  • Leadership: Provide leadership and guidance to the crew, including coaching and recognition of crewmembers.

Requirements:

  • At least 21 years of age.
  • Two years of experience as a Manager.
  • College degree in a related field, i.e., business or hotel and restaurant management, preferred.
  • Flexible schedule required-able to work nights, weekends, and holidays.
  • Good longevity in current and past positions.
  • Ability to lift up to 40 lbs., 10-20 is typical.
  • Ability to reach up to 6 feet, 2-4 is typical.
  • Ability to move through 24-inch aisles and spaces as small as 12 inches.