Beverage Director of Greek Culinary Excellence

4 days ago

Washington, Washington, D.C., United States Balos Estiatorio Full time
About Us

Balos Estiatorio is a premier Greek restaurant renowned for its authentic cuisine, exceptional service, and luxurious dining experience. We pride ourselves on creating a warm atmosphere where guests can enjoy the finest Greek dishes crafted with the freshest ingredients.

We have been added to the Michelin Guide and highly rated by respected food critics and news outlets. Our commitment to quality and excellence has earned us a reputation as one of the top Greek restaurants in the area.

Position Overview

We are seeking a dynamic and experienced Beverage Director to oversee and enhance our beverage operations at Balos Estiatorio. The ideal candidate will have a passion for creating memorable guest experiences, a deep knowledge of beverage trends, and strong leadership skills in a high-energy atmosphere.

The Beverage Director will be responsible for curating a unique beverage menu, developing partnerships with Greek wineries and distributors, and educating staff and guests about Greek history, beverages, and pairing options.

Key Responsibilities
  • Curate a unique beverage menu aligned with the brand's vision
  • Develop partnerships with Greek wineries and distributors to source authentic products
  • Continued education for staff and guests about Greek history, beverages, and pairing options
  • Manage beverage inventory, including ordering, stocking, and maintaining cost controls
  • Train and supervise bar staff, ensuring excellent service and adherence to company standards
  • Monitor sales trends and implement strategies to increase revenue
  • Ensure compliance with health and safety regulations, as well as liquor licensing laws
  • Collaborate with marketing and events teams to create promotions and special events
  • Conduct regular tastings and provide ongoing education for staff
  • Manage daily operations, including opening and closing procedures
Qualifications
  • Minimum of 3 years of experience as a Beverage Manager, Bar Manager, similar role, with a focus on Greek beverages
  • Understanding of Greek cuisine
  • In-depth knowledge of Greek wines, spirits, cocktail traditions, and current beverage trends
  • Strong leadership and team-building skills
  • Exceptional interpersonal and communication skills
  • Organizational abilities, familiarity with inventory management software and point-of-sale systems
  • Certification in CMS, WSET, or equivalent.
  • Strong spirit knowledge
  • A warm, approachable demeanor and a genuine passion for hospitality
  • Ability to handle high-pressure situations with poise and professionalism
Estimated Salary

$80,000 - $110,000 per year, depending on experience

What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional development and career growth
  • A creative, vibrant, and collaborative work environment

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